How to Make a Chocolate Ganache Cake: A Step-by-Step Guide

Chocolate ganache cake is a decadent dessert that is sure to impress. The rich, velvety ganache filling and smooth chocolate frosting create a truly indulgent experience. While it may sound intimidating, making a chocolate ganache cake is easier than you might think. Follow this step-by-step guide to create your masterpiece.

For those who prefer to bake at home, here's a step-by-step guide:

Ingredients:
 

For the Cake:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• ¾ cup unsweetened cocoa powder
• 1 ½ teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 cup milk
• ½ cup vegetable oil
• 1 teaspoon vanilla extract
• 1 cup hot coffee (brewed strong)
   

For the Ganache Filling:

• 1 cup heavy cream
• 12 ounces semisweet chocolate chips
   

For the Chocolate Frosting:

• 1 cup heavy cream
• 12 ounces semisweet chocolate chips

Instructions:

1. Prepare the Cake:

• Preheat oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a large bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt.
• Whisk together milk, oil, vanilla extract, and hot coffee in a separate bowl.
• Gradually add the wet ingredients to the dry ingredients, mixing until combined. Do not overmix.
• Divide the batter evenly between the prepared cake pans.  
• Bake for 25-30 minutes, or until a toothpick inserted into the centre comes clean.
• Let the cakes cool in the pans for 10 minutes before inverting them onto wire racks to cool completely.  

2. Make the Ganache Filling:

• In a heatproof bowl, combine heavy cream and chocolate chips.
• Place the bowl over a pot of simmering water (double boiler method) and stir constantly until the chocolate is melted and the mixture is smooth and glossy.
• Remove from heat and let it cool slightly before using.

3. Assemble the Cake:

• Once the cakes are completely cool, level them if necessary.
• Place one cake layer on a serving plate.
• Spread a generous layer of cooled ganache filling over the first cake layer.
• Top with the second cake layer.
• Frost the entire cake with the remaining ganache filling or use it to create a drip cake effect.

4. Make the Chocolate Frosting:

• In a heatproof bowl, combine heavy cream and chocolate chips.
• Place the bowl over a pot of simmering water (double boiler method) and stir constantly until the chocolate is melted and the mixture is smooth and glossy.
• Remove from heat and let it cool slightly before using.

5. Frost the Cake:

• Once the frosting has cooled slightly, frost the entire cake with it.
• Use a spatula to smooth the frosting and create a clean finish.
• Decorate the cake with chocolate shavings, sprinkles, or fresh berries.

Tips and Variations:

• For a richer flavour, use dark chocolate instead of semisweet.
• Add a teaspoon of espresso powder to the cake batter for a mocha twist.
• Fold in chopped nuts or chocolate chips to the batter for added texture.
• Get creative with your decorations! Drizzle with melted chocolate, add fresh berries, or use piping bags to create intricate designs.

Enjoy your delicious and decadent homemade chocolate ganache cake!

Or, if you'd prefer to skip the baking, visit iCakes! We specialise in creating delicious and visually stunning chocolate ganache cakes. Our skilled bakers use only the finest ingredients to ensure a decadent experience.

Visit our store

Ilford Branch

• Address: 40 Cranbrook Road Ilford, IG1 4NF
• Phone: 0208 911 6111
• Email: info@i-cakes.co.uk

Gants Hill Branch

• Address: 22A Woodford Ave, Ilford IG2 6XG
• Phone: 0203 441 1750
• Email: info@i-cakes.co.uk

Opening Hours:

• Monday to Saturday: 10:00 AM – 8:00 PM
• Sunday: 11:00 AM – 7:00 PM