A Festive Treat: Yule Log Cake Recipe & Where to Find It!

The Yule Log, or Bûche de Noël, is a classic holiday dessert that brings warmth and sweetness to any festive gathering. Its whimsical appearance, reminiscent of a snowy forest log, and its rich, decadent flavors make it a favorite during the Christmas season.

Craving a Yule Log but short on time?

Don't worry! At iCakes, we understand the hustle and bustle of the holidays. That's why we're delighted to offer freshly baked, beautifully decorated Yule Log cakes in our shop. Let us take the stress out of your holiday baking, so you can focus on enjoying time with loved ones.

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For those who love to bake, here’s a classic Yule Log Cake recipe to try:

Ingredients:

For the Sponge Cake:

• 4 large eggs, separated
• ¾ cup granulated sugar
• ½ cup all-purpose flour
• ¼ cup cocoa powder
• Pinch of salt

For the Chocolate Filling:

• 1 cup heavy cream
• 1 cup semisweet chocolate chips

For the Chocolate Ganache:

• ½ cup heavy cream
• ½ cup semisweet chocolate chips

For Decoration:

• Powdered sugar
• Meringue mushrooms, cranberries, rosemary sprigs (optional)

Instructions:

1. Prepare the Sponge Cake:

• Preheat the oven to 375°F (190°C). Line a 10x15 inch jelly roll pan with parchment paper.
• In a large bowl, beat egg yolks and sugar until pale yellow.
• In a separate bowl, whisk together flour, cocoa powder, and salt.
• In another bowl, beat egg whites until stiff peaks form.
• Gently fold the dry ingredients into the egg yolk mixture.
• Carefully fold in the beaten egg whites.
• Pour batter into the prepared pan and bake for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
• Immediately invert the cake onto a clean kitchen towel dusted with powdered sugar. Roll the cake up with the towel from the short end and let it cool completely.

2. Make the Chocolate Filling:

• In a heatproof bowl, combine heavy cream and chocolate chips.
• Place the bowl over a pot of simmering water (double boiler) and stir until chocolate is melted and smooth.
• Let it cool slightly.

3. Make the Chocolate Ganache:

• Repeat the same process as the filling using the ganache ingredients.

4. Assemble the Yule Log:

• Unroll the cooled cake and spread the chocolate filling evenly.
• Re roll the cake tightly without the towel.
• Cut off a small portion of the cake at an angle and attach it to the side to resemble a branch.
• Frost the entire cake with the chocolate ganache.
• Use a fork to create a bark-like texture on the ganache.
• Dust with powdered sugar and decorate with your choice of festive decorations.

Tips and Variations:

• For a different filling, use a buttercream frosting or a chestnut puree.
• Add a splash of rum or coffee liqueur to the filling for extra flavour.
• Use white chocolate ganache for a snowy effect.

Whether you choose to bake your own or pick up a delicious Yule Log from iCakes, we wish you a joyful and sweet holiday season!