The Best Eggless Cake Recipe: A Beginner’s Guide

Eggless cakes are a great alternative for people who are allergic to eggs or those who follow a vegan diet. Making a delicious eggless cake may seem daunting, but it is actually quite simple with the right ingredients and techniques. In this beginner’s guide, we will walk you through the steps to make a perfect eggless cake that is moist, fluffy, and full of flavour.

Ingredients:

• 2 cups of all-purpose flour
• 1 ½ cups of sugar
• 1 ½ teaspoons of baking powder
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• 1 ½ cups of milk (non-dairy milk works as well)
• 2/3 cup of oil
• 2 teaspoons of vanilla extract
• 1 tablespoon of vinegar or lemon juice

Instructions:

1. Preheat the oven to 350°F (180°C) and grease a 9-inch (23cm) cake pan with cooking spray or butter.
2. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, mix the milk, oil, vanilla extract, and vinegar (or lemon juice). Stir well to combine.
4. Pour the wet ingredients into the dry ingredients and mix until the batter is smooth and there are no lumps.
5. Pour the batter into the greased cake pan and smooth the top with a spatula.
6. Bake the cake for 30-35 minutes or until a toothpick inserted in the centre of the cake comes out clean.
7. Once the cake is done, remove it from the oven and let it cool for 10 minutes in the pan before transferring it onto a wire rack to cool completely.

Tips:

• Make sure to sift the dry ingredients to ensure there are no lumps in the batter.
• Use room temperature ingredients for better mixing and even baking.
• Do not overmix the batter as it can make the cake tough and chewy.
• Use a toothpick to check if the cake is done. If it comes out clean, it is ready.
• You can add different flavours and ingredients to the cake batter, such as cocoa powder, nuts, or dried fruit, to create your own unique cake recipe.

Making an eggless cake is not as difficult as it may seem, and with this beginner’s guide, you can make a delicious cake that everyone can enjoy. Remember to follow the instructions carefully and use good-quality ingredients for the best results. Happy baking!